Caramelized Raspberry Chicken
2 tablespoons olive oil
1 large onion, finely chopped
4 boneless skinless chicken breast halves
Sea salt and freshly ground black pepper, to taste
1/2 cup seedless raspberry jam
1 tablespoon balsamic vinegar
1 tablespoon soy sauce (use low-sodium)
1 teaspoon freshly grated ginger
1/2 cup fresh raspberries
Heat oil in a large skillet over medium high heat. Add onion and saute approximately two minutes. Add chicken to the pan; salt and pepper the chicken. Cook chicken until no longer pink, about 8 minutes or so, depending on the size of the chicken. Remove chicken and onion from the pan and set aside.
Add jam and remaining ingredients (except the fresh raspberries) to the skillet. Cook 2 minutes or so using a wire whisk, getting the bits up off the bottom of the pan. Return chicken mixture to the pan and cook an additional 4 minutes, stirring as needed. Serve with sauce spooned over the top and topped with the fresh raspberries. Enjoy!
The Saving Dinner Fundraising program was created to give schools and other other organizations needing to raise funds a healthy fundraising option. The packages for sale at Saving Dinner Fundraising include the most popular menu-planning products from Saving Dinner. The menus included in the fundraising packages not only save you time and money, but they also feature simple, healthy recipes such as the one above from Leanne Ely, C.N.C., the Dinner Diva! To learn more about Saving Dinner Fundraising, visit our site or fill out the form HERE to hear from a Saving Dinner Fundraising specialist!